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Spinach Ravioli Veggie

with Arugula Pesto, Parmesan and Walnuts

$27.75$31.91

Fresh, spinach and cheese filled egg pasta is topped with an organic arugula pesto that is made fresh in our kitchen. Top with chopped walnuts and parmesan (both provided) for a tasty treat. This entree serves 3-4.

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Description

 Nutritional Information: serves 4

Calories Fat Sat. Fat Carbohydrates Fiber Protein Sodium
472 32g 9g 31g 1g 17g 493mg

*Nutritional information is approximate.  Unless otherwise noted in the description, amounts are based on 6 servings per full (large) size entree or 3 servings per medium (half) size entree.
**Organic ingredients provide countless nutritional benefits that are not necessarily accounted for on this chart.
**Please note that nutritional information can be positively adjusted by reducing or omitting certain ingredients (i.e. cheese).   For specific details on how to adjust recipes to meet your needs, please contact Kara at mindfulkitchen@gmail.com.

Additional information

Size

Small, Single (Serves 1), Medium (Serves 2-3), Large (Serves 4-6)

Gluten

Gluten Free, Regular

Instruction

Custom order notes, No custom order notes