Spinach Ravioli Chicken
with Arugula Pesto, Parmesan and Walnuts
$33.25 – $38.24
Fresh, spinach and cheese filled egg pasta is topped with an organic arugula pesto that is made fresh in our kitchen. Mix in our tender, cooked, diced, hormone and antibiotic-free chicken breast pieces, then top with chopped walnuts and parmesan (both provided) for a tasty treat. This entree serves 3-4.
Description
Nutritional Information: serves 4
| Calories | Fat | Sat. Fat | Carbohydrates | Fiber | Protein | Sodium |
| 379 | 14g | 47g | 29g | <1g | 32g | 534mg |
*Nutritional information is approximate. Unless otherwise noted in the description, amounts are based on 6 servings per full (large) size entree or 3 servings per medium (half) size entree.
**Organic ingredients provide countless nutritional benefits that are not necessarily accounted for on this chart.
**Please note that nutritional information can be positively adjusted by reducing or omitting certain ingredients (i.e. cheese). For specific details on how to adjust recipes to meet your needs, please contact Kara at mindfulkitchen@gmail.com.
Additional information
| Size | Small, Single (Serves 1), Medium (Serves 2-3), Large (Serves 4-6) |
|---|---|
| Gluten | Gluten Free, Regular |
| Instruction | Custom order notes, No custom order notes |
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