Basil Pesto Polenta “Lasagna”
Naturally Gluten Free
Price range: $38.75 through $44.56
It’s fresh basil season, and we can’t get enough! This Italian inspired casserole is made with gluten-free organic polenta (made from cornmeal) instead of traditional pasta. We make a fresh basil pesto to layer with organic polenta, Italian cheese, marinara and nuts. Serve with spinach salad. Or, use this as a side dish for your meat or seafood. This recipe is made in a loaf pan and serves 3-4. Nutritional info based on 4 servings per pan.
Description
Nutritional Information
| calories 277 | total fat 14g | sat fat 4g | carbs 21g | fiber 1g | protein 11g | sodium 878mg |
*Nutritional information is approximate. Unless otherwise noted in the description, amounts are based on 6 servings per full (large) size entree or 3 servings per medium (half) size entree.
**Organic ingredients provide countless nutritional benefits that are not necessarily accounted for on this chart.
**Please note that nutritional information can be positively adjusted by reducing or omitting certain ingredients (i.e. cheese). For specific details on how to adjust recipes to meet your needs, please contact Kara at mindfulkitchen@gmail.com.
Additional information
| Size | Single (Serves 1), Medium (Serves 2-3), Large (Serves 4-6) |
|---|---|
| Gluten | Gluten Free, Regular |
| Instruction | Custom order notes, No custom order notes |




