Polenta Veggie Bake
Naturally Gluten Free
$11.25 – $42.26
Our customers love this meatless entree which features chunks of organic polenta (made from organic cornmeal) mixed with organic black beans, corn, peppers, onions, our homemade salsa and cheese. South of the Border flavors complement this hearty, nutrition-packed dinner entree. Jump on the Meatless Monday movement with this delicious dish!
Description
Nutritional Information
| Calories | Fat | Sat. Fat | Carbs/sugar | Fiber | Protein | Sodium |
| 251 | 5g | 2.5g | 39g/5g | 8g | 12g | 789mg |
*Nutritional information is approximate. Unless otherwise noted in the description, amounts are based on 6 servings per full (large) size entree or 3 servings per medium (half) size entree.
**Organic ingredients provide countless nutritional benefits that are not necessarily accounted for on this chart.
**Please note that nutritional information can be positively adjusted by reducing or omitting certain ingredients (i.e. cheese). For specific details on how to adjust recipes to meet your needs, please contact Kara at mindfulkitchen@gmail.com.
Additional information
| Size | Small, Single (Serves 1), Medium (Serves 2-3), Large (Serves 4-6) |
|---|---|
| Gluten | Gluten Free, Regular |
| Instruction | Custom order notes, No custom order notes |
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