Chicken Pot Pie
Сan be made Gluten free
$39.75 – $50.31
This delicious comfort dish boasts cooked all-natural chicken breast and organic vegetables piled into a flaky whole wheat pie shell and crowned with an herb biscuit topping made from scratch in our kitchen. Loved by customers for over 10 years, this entree will have them coming back for more! Serve with an organic spring greens salad with a simple lemon vinaigrette.
Description
Nutritional Information
| Calories | Fat | Sat. Fat | Carbs/sugar | Fiber | Protein | Sodium |
| 348 | 21g | 6g | 34g/1.7g | 4g | 10mg | 688mg |
*Nutritional information is approximate. Unless otherwise noted in the description, amounts are based on 6 servings per full (large) size entree or 3 servings per medium (half) size entree.
**Organic ingredients provide countless nutritional benefits that are not necessarily accounted for on this chart.
**Please note that nutritional information can be positively adjusted by reducing or omitting certain ingredients (i.e. cheese). For specific details on how to adjust recipes to meet your needs, please contact Kara at mindfulkitchen@gmail.com.
Additional information
| Size | Small, Single (Serves 1), Medium (Serves 2-3), Large (Serves 4-6) |
|---|---|
| Gluten | Gluten Free, Regular |
| Instruction | Custom order notes, No custom order notes |
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